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★ A Top 30 Amazon Bestseller & RITA® Winner ★.A FORBIDDEN LOVE SET IN THE EXPLOSIVE WORLD OF THE NBA… .Think you know what it’s like being a baller’s girl? You don’t. My fairy tale is upside down. A happily never after. I kissed the prince and he turned into a fraud. I was a fool, and his love – fool’s gold. Now there’s a new player in the game, August West. One of the NBA’s brightest stars. Fine. Forbidden. He wants me. I want him. But my past, my fraudulent prince, just won’t let me go*Contains domestic/sexual abuse not involving the hero. Read reviews for guidance.$14.99$14.99
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (Volume 68) (California Studies in Food and Culture)
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.$23.49